BARONE RICASOLI 1141 CHIANTI 2018

No secret that my tastes in wine tend toward a more robust, hearty flavor. In my mind, the deeper the color the richer the flavor and texture, the better. Maybe that is why I prefer the wines of Italy over other countries, because of this and the history involved. So many of the wine producingContinue reading “BARONE RICASOLI 1141 CHIANTI 2018”

LUGANA SAN BENEDETTO 2018

Lake Garda, Lago Garda in Italian is the largest lake in Italy. Situated between Venice and Milan. Today, it is a very popular vacation spot in Northern Italy but it is the history of the region that is so fascinating. The lake as well as the region, was formed by glaciers toward the end ofContinue reading “LUGANA SAN BENEDETTO 2018”

LUNETTA PROSECCO…a perfect diversion

Okay. So 2020 isn’t working out quite the way we had planned or hoped. That doesn’t give anyone a reason to hide his collective head in some trash bin and just wait around for the new year to explode. On the contrary, this is the dawn. It is Autumn. A new year is coming. TimeContinue reading “LUNETTA PROSECCO…a perfect diversion”

Masseria Li Veli Orion Primitivo

PRIMITIVO a dark skinned grape, naturally sweet and known for producing inky colored highly tannic and high alcohol wines. Its home is generally recognized as the region of Italy called Puglia, very close to the Croatian border which is probably where the grape was first grown. In the early 19th century it was introduced hereContinue reading “Masseria Li Veli Orion Primitivo”

LOUIS-JADOT BEAUJOLAIS-VILLAGES

Beaujolais is a French Appellation d’Origine Contrôlée wine generally made of the Gamay grape which has a thin skin and is low in tannins. The wine takes its name from the historical wine producing province of Beaujolais. First cultivated by the Romans who established the region as part of a trading route, the tradition andContinue reading “LOUIS-JADOT BEAUJOLAIS-VILLAGES”

THE SOUTHERN LOW COUNTRY BOIL

Growing up in the Bronx, NY you get used to certain things. You know that there is a pizza place on almost every corner and every one is different. Some have more cheese, some a little tangier sauce. So you go to the one that caters to your taste on that day. We knew whereContinue reading “THE SOUTHERN LOW COUNTRY BOIL”