VINO DELL’AMICIZIA FRIULI PINOT GRIGIO

Denominazione di Origine Controllata Grave “Chi lascia la via vecchia per la nuova, sa quel che perde e non sa quel che trova” (Who leaves the old road to the new doesn’t know what he finds) So this offering is a little different from my norm, and frankly a little out of my comfort zone.Continue reading “VINO DELL’AMICIZIA FRIULI PINOT GRIGIO”

DAMILANO BARBERA D’ASTI 2018

Another excellent Barbera from the Piedmont. Just as a little background, Barbera D’asti is an Italian (you may have guessed that already) red wine made from the Barbera grape and produced in the northern provinces of Asti and Alexandria. Damilano is a truly old school wine producer, with great respect for tradition and history. ItContinue reading “DAMILANO BARBERA D’ASTI 2018”

ZENATO ALANERA ROSSO VERONESE

The Valpolicella Region of Italy is located in the northern province of Verona, just east of Lake Garda, the largest lake in Italy. While the region has been made famous in history and theater as the home of Romeo and Juliet and also the home of Two Gentlemen from there, the region is also knownContinue reading “ZENATO ALANERA ROSSO VERONESE”

TOMMASI PINOT GRIGIO 2019

“Anni e bicchieri di vino non si contano mai = Age and glasses of wine should never be counted” The real spirit of Italy is embodied in this saying. It may just sound like an invitation to drink more wine, which is of course entirely possible, but it is really an invitation to enjoy lifeContinue reading “TOMMASI PINOT GRIGIO 2019”

SCAIA CORVINA VENETO IGT 2017

Picking a wine involves so much now. Everything factors into the decision including the name of the vintner, appearance of the bottle, reputation and of course, the price. I think that for most, especially the novice wine drinker, read that as the normal person, unless you have a personal preference, the price of a bottleContinue reading “SCAIA CORVINA VENETO IGT 2017”

THIS IS THE WEEK THAT IS

And, let me tell you, what a week. March 17 is the feast of Saint Patrick, while March 19 is the feast of Saint Joseph. Both men are storied in different cultural traditions, one Irish and the other Italian. But since both are rooted in ancient Christianity, they are sacred, surrounded by myth and legendContinue reading “THIS IS THE WEEK THAT IS”

THE BLESSING OF HOME MADE MACARONI

Give me a choice of any dish I would like to eat at any given time and I will say, with no hesitation, a dish of macaroni (pasta to the more modern generations). Served with a good marinara sauce, Sunday gravy, with seafood or agli olio (garlic and oil) there is nothing on this earthContinue reading “THE BLESSING OF HOME MADE MACARONI”

PASTA PRIMAVERA CON GALLINA (chicken)

In Italian, the word ‘Primavera” literally means “spring,” like the season. The time of year when nature springs to life, color is restored to the landscape and a man’s fancy turns to, well, you get the idea. But with it comes an entirely new set of recipes. The heavier stews and stuff are pushed asideContinue reading “PASTA PRIMAVERA CON GALLINA (chicken)”

LOIRE VALLEY SAUVION VOUVRAY 2019

“Wine is water filled with sunshine.” (A French saying, author unknown) So for today we ventured out and tried something different. I had never seen this wine before, but the clarity of the bottle and the simple, attractive label kind of drew me to it, so I gave it a try. I normally do enjoyContinue reading “LOIRE VALLEY SAUVION VOUVRAY 2019”

LEARNING TO APPRECIATE THE SMALLER THINGS

“Money is a funny thing. You can’t take it with you. But can’t go anywhere without it.”“Rich or poor, it pays to have money.” (Both authors are unknown) I’ve always heard that the best things in life are free. A blue sky, a brisk walk, a hand held. There is really no substitute for thingsContinue reading “LEARNING TO APPRECIATE THE SMALLER THINGS”