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First, let me apologize for not having written in such a long time. Family commitments and a few personal situations came up and I just didn’t find the time. But, we’re here now, so here we go… This column is about food and its counterpart, wine. You put those two things together and you have… Read more

Bordeaux wines refer to any wines produced in the Bordeaux region of southwestern France. Most Bordeaux are reds, but also produced in the region are some whites and a small smattering of rose. Winemaking in this region was originally introduced by the Romans for local consumption, mostly Roman soldiers, and production has been continuous since… Read more